Featured Press.
James Beard
Dia de Los Muertos Feature – For this year's spirited Día de los Muertos dinner, five talented tastemakers of modern Mexican fare will explore their shared heritage through top-notch south-of-the-border cooking. Capping off the festivities is special guest Victoria Price, who will share her famed father Vincent Price's deep affinity for this vibrant cuisine.
New England’s Finest
On Thursday, December 3rd chef Jake Rojas of Tallulah’s Taqueria in Providence RI, has been deemed one of the New England best chefs by Food & Wine. He is a chef you don’t want to miss. This week he is taking the stage, providing lots of big flavors and tasty dishes like the Lamb Barbacoa, made with guajillo and koji marinated lamb shoulder, roasted banana leaf, house made nixtamalized tortillas and topped with cilantro chimichurri.
Phantom Gourmet
Jacob Rojas – Owner, Tallulah's Taqueria: "Born and raised in El Paso and grew up on Mexican food." For Chef Jacob Rojas, there's no such thing as Taco Tuesday. Jacob Rojas – Owner, Tallulah's Taqueria: "I think no matter where I've ever lived, I've always searched out the taco spot right? It's more like Tacos Everyday.